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Classification 分级 |
DOC PORTO / PORT WINE DOC苯酒 |
Origin 产区 |
PORTUGAL - Douro Val |
Type 类型 |
TAWNY, sweet 茶色苯酒,甜酒 |
Grape Varieties 葡萄品种 |
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão |
Type of soil 土壤类别 |
Schist 片岩,页岩 |
Vinification 酿制 |
Control |
Ageing 陈年 |
Matured in wood for 3 years, followed by b |
Date of Bottling 装瓶日期 |
Bott |
Winemaker 酿酒师 |
Jorge Manuel Pintão / Luís Rodrigues |
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Tasting Notes 品尝特征 |
Color 颜色 |
Medium Tawny. 中度茶色 |
Aroma 香气 |
Combines the fruitiness of young wines with the velvety, woody flavor of the older wines. 中和了年轻葡萄酒的果香和陈年葡萄酒的柔顺和木桶的味道。 |
Palate 口味 |
Soft, light and well-balanced. 柔顺,淡雅,均衡。 |
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Analysis 化学分析 |
Alcohol 酒精含量 |
19,4% VOL. |
Total Acidity 总糖 |
3,47 g/L as Tartaric Acid. |
pH |
3.48 |
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Characteristics 特征 |
Serving Tips 配餐建议 |
To be served at room temperature (18ºC/64ºF) or slightly chil |
Profile 简介 |
Produced with se |
Storage 储存 |
Bott |
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