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This pleasant red wine is made from Corvina and Rondinella grapes.
这款红葡萄酒由科威娜和罗迪内拉葡萄酿造.
Vinification is the classical red wine fermentation with maceration for six days, accompanied by skillful pressing. The final result is a ruby red wine with a delicate perfume, fruit aromas and a fresh, sapid and dry taste.
采用传统的红酒发酵工艺,浸泡6天,加之精巧的压榨工艺, 使得这款呈宝石红色的葡萄酒果香雅致, 口味清爽且干.
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