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VINES 葡萄:
Corvina and Rondinella.
科威娜和罗迪内拉
VINEYARDS酒园:
Situated in a hilly area of the Val d’Illasi and Montecchia di Crosara, in the Valpolicella controlled origin area (DOC).
位于瓦波利切拉法定产区的山区地带.
PRODUCTION TECHNIQUES:
酿造工艺
After manual harvesting at the end of September and early October, the grapes are pressed and fermented in small stainless steel vats where they are cap plunged for about 12 days are required (involving immersion of the marc in the liquid must), at a temperature of
九月底/十月初手工采摘葡萄, 经压榨后在小不锈钢罐中进行发酵.在22度的温度下进行12天的软压榨.
ORGANOLEPTIC CHARACTERISTICS特色:
Colour: medium intense ruby red.
色泽: 宝石红
Aroma: winey and floral bouquet, with reminiscent of cherry blossom.
芳香:葡萄和花的香气.
Taste: dry, good body, harmonious and sapid.
口味: 干, 酒体适中
Alcohol content: 12% vol.
酒精含量: 12%
GASTRONOMIC COMBINATIONS:
配餐建议
The classic wine for the whole meals, recommended with soups or light pasta dishes, white or red grilled meats and with fresh cheeses.
适合很多食品, 特别建议与汤或清淡的意大利面,红白熏肉,或清爽的奶酪搭配.
SERVE 侍酒:
Serve in typical “