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Location :
Estate located on steep slopes in the district of Verdelais, on the right bank of the
Vineyard area :
20 hectares.
Soil :
Clayey- calcareous with gravelly hills on slopes
Grapes varieties:
65 % Merlot,
10 % Cabernet Franc.
25 % Cabernet Sauvignon
Age of the vines : 35 years old
Leaf-removals- 50% mechanical harvesting and 50% hand-picking
Winemaking :
Traditional methods in thermo regulated stainless steel vats with a long maceration (25-30 days)
Ageing :
In stainless steel and cement vats for 18 months.
Production :
50,000 bottles
A well balanced fruity wine, soft in mouth.
Advised with red meats and cheese.
A pleasant wine to be drunk in the forthcoming years
均衡性好，果味浓郁，柔和顺滑。搭配红肉和奶酪。在未来的几年里饮用口感都会很不错。