HICTORIC:
Mr Jean Eugène CHARMAT, the french scientist, who has invented in 1907 the method of fermentation in closed vats, has also founded our company.
法国科学家Mr Jean Eugène CHARMAT在1907年发明了闷罐发酵法,也是他成立了杜克公司。
Mr CHARMAT was not only a great scientist, he was also passionately interested in History and mostly for the Middle ages period.
Mr Jean Eugène CHARMAT不仅是一位伟大的科学家,同时也是一位热衷于历史的历史学家特别对中世纪颇有研究。
The DUKE of BREUX coming from the nice village called BREUX in the east part of
Nowadays, you will find this taste of success and victory in this great sparkling wine.
如今,这种成功和胜利的喜悦都浸透到这款美妙的起泡酒中了。
"DUC de BREUX", an old traditional BLANC de BLANCS!
杜克金标,传统的用白葡萄酿制成的白起泡葡萄酒。
PRODUCT:
- GRAPE VARIETY : Harmonious blend of European wines Blanc de Blancs (Airen,Ugni blanc).
葡萄品种 :欧洲白葡萄品种如Airen,Ugni blanc的混酿。
- METHOD OF PRODUCTION : Charmat method/ Natural secondary fermentation in tanks with pressure
system preventing contact in between air and wine.
- ALC. DEGREE : 11°
酒精含量
- SWEETNESS : Brut = 12 - 13 gr / L.
Demi-sec = 45 gr / L.
- BOUQUET : Fresh, expressed aromas, delicate blend of flowerish and fruity flavours.
香气 :清新的花香和果香雅致地融合在一起。
- COLOUR : Light yellow, pale gold
色泽 :淡黄浅金
- BUBBLES : Mellow, rich, long lasting and fruity taste
Small, longlife remaining bubbles.
气泡 :温和丰富,小而持久,果味怡人
- PALATE Brut being light and vigourous
Demi-sec being sweet and mellow
口味 :金标干起泡酒的口味清淡而富有活力。半干起泡酒甜美而柔和。
- PRESENTATION : Green light Champagne bottle of 75 cl
Nice paper label
Cases of 12 x 75 cl
- TEMPERATURE TO SERVE : 6°C to 7°C
适饮温度
- OUR OPINION : A pleasant gentle wine for any occasion: for aperitive or celebration, to be
drunk with fish or sea food.
品尝特征 是适合任何场合的令人愉悦的起泡葡萄酒。既可以在庆祝活动中作开胃
酒,也可以搭配鱼和海鲜类的菜肴。


